Derived from traditional Chinese cuisine and authentic ingredients of Korea, the fusion of Korean-Chinese food is just WOW. If you believe Korean cuisine is all about tofu, Korean BBQ, and kimchi, you’re missing the big picture. Koreans have included Chinese food in their cuisines to make it taste more luscious. One can enjoy the mashup of Korean-Chinese delicacy in Bayside now.
If you haven’t experienced any of the Korean Chinese cuisines, you’re definitely missing out something big. These luscious dishes will excite your senses to cherish your soul with every single bite of it.
So, here is a list of some wellknown dishes one try from Korean Chinese food menu in Bayside.
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Deep Fried Mandoo
Tasty and versatile, Mandu’s can be boiled, pan-fried, grilled, deep-fried, or steamed. It is a healthy delicacy that is enjoyed all over Korea. Loaded with intense and crispy tofu, sesame oil, beef, and kimchi, these dumplings will make you fall in love with them. They are crisp and light and are served with Korean Seasoned Dipping Sauce.
Tang Soo Yuk
Tang Soo Yuk is one of the most popular traditional Korean Chinese foods. It is a Chinese sweet and sour beef dish adapted for Korean taste. This dish is served with sweet and sour sauce, which is typically made by boiling sugar, vinegar, and water, with a variety of fruits and vegetables like cucumber, onion, carrot, pineapple, and mushroom.
Buseot Deop Bap
Buseot Deop Bap is a Korean-Chinese style mushroom rice bowl recipe. It’s basically loaded with mushrooms and served with a savory sauce Vegetables such as onions, carrots, and leafy greens may also be added to balance the dish. You can go out to lunch with your friends and family to have the experience of this luscious dish.
Ggan Poong Gi
Ggan Poong Gi is a spicy fried chicken stir-fried with vegetables and a sour, sweet, spicy sauce. It is a much-loved Korean-Chinese fusion dish, loaded with exotic Korean ingredients. Its delicious aroma and taste will blow your senses away. To add more taste, one can add spicy and sweet garlic sauce to it.
Ra Jo Gi
Ra Jo Gi is a well- known Korean- Chinese delicacy that is made with chicken stir-fried in red pepper sauce. This dish is full of spices and flavors, making it a mouth-watering dish. It is best eaten with rice. One can plan a lunch date with their loved ones to try out this delicious cuisine.
So, get excited to try your hand with these tastiest delicacies from Korean Chinese Food Menu in Bayside. Don’t wait and visit the best Korean-Chinese restaurant in Bayside to out the Korean-Chinese mashup. Try it now!