Korean- Chinese Culinary Mash up in NYC: 5 Dishes you won’t Regret Trying

In today’s era, everyone out there is looking out for some new taste and same goes with Korean and Chinese dishes as well. As, both Korea and China share a great culinary tradition dated back to latter half of 19th century, so the fusion of Korean-Chinese dishes actually provide people with authentic flavors.
It’s true that these recipes have their roots in Korea but with their growing popularity, they seem to pop up in New York, India, Japan, and at many other places as well.Moreover, if you believe that Korean and Chinese food is all about soup, kimchi and noodles or sushi, respectively, then you are missing a big picture of this tantalizing cuisine for sure.

Korean-Chinese cuisines to look out in NYC

Here, gourmands are not only showing their love for fortune cookie, crab rangoon, and sesame chicken. However, with the changing trend they have developed their affection for some very delicious Korean-Chinese dishes like Ja Jang Myun, Jjam pong and Udon, too.

Due to the popularity of this fusion, it is easily available at almost every Korean Chinese Restaurant in NYC. So, for real authentic taste you must try them at one of an eat out place, where these are prepared by professionals.
Below are some of the main and well-known dishes that include Korean-Chinese flavor. You can refer it and later enjoy at one of the restaurants in the city.

Ja Jang Myun

For lunch or dinner, it is the most filling food prepared from wheat flour, which is blended with other ingredients such as saltwater and baking soda. This mixture is converted into hand-made or machine-pulled noodles. Its sauce is made from fried chunjang with other fixings, such as soya sauce, meat, seafood, and other vegetables like onion and, cabbage (optional).Further, it is topped with cucumber, garnished with egg and stir-fried bamboo shoot slices.

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Tangsuyuk

This main course dish is cooked using pork or beef loin coated in batter, usually made by soaking a mixture of potato or corn starch in water for several hours. For thick consistency, cooking oil or egg white is used. It is served with sweet and sour sauce, made by boiling vinegar, sugar, and water, with a variety of fruits and vegetables.

Kkanpunggi

Food aholic who are looking for spicy garlic fried boneless chicken; it is the main food for them. Served with sweet sour spicy sauce, this dish creates a delicious aroma that you will simply adore!!

Jjam Pong

If you are out only for an evening snack at one of the Korean Chinese Restaurant in Bayside then, you can try this light soup made with red and spicy seafood which is flavored with gochutgaru.The main ingredient of this soup is noodles. To add on to your taste, you can even include garlic, onion, carrots, mussels, and pork.

Udon

Udon is a pre-lunch or dinner snack. An alternative soup for those who love plain rather than hot-red spicy flavors! The main ingredient of it is noodles which also comprises onion and other vegetables. For more, it is also available with seafood as one of the main element.
Apart from this, for Bayside and NYC’s seafood lovers there is exclusive seafood menu available at restaurants which can fill them up, suppressing their appetite. So, go and have an experience of these appetizing cuisines at one of the Korean Chinese restaurants in NYC today.

 

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5 Traditional Chinese Dishes to spruce up your Friday

Perhaps Chinese dishes have everything that it needs to win our hearts. From that sizzling sea bass dipped in awesome sauce to that lip smacking spongy dumplings, Chinese dishes will give you the heaven like flavors every time with every bite.

And, when it is Friday night, what can be better than eating some super delicious traditional Chinese food to soothe your palate? Well, if you do not have any idea, what all traditional Chinese dishes should be on your table this Friday, don’t hesitate to check out this list to uncover the entire list of top 5 traditional Chinese dishes, which you can add to the Friday Buffet, without thinking twice.

Without much ado, take a look at those dishes here!

  1. Meat and Veggies Steamed Dumplings

traditional Chinese food
jiaozi

One of the most popular traditional dishes from China is nothing but those classic dearly dumplings filled with meat or veggies. Be it steamed or fried, you will feel all the flavors, as soon as you take your first bite.

What makes it yummier is that local dips that add a unique sweet, spicy, and bitter flavor to those delicious dumplings.

2. Scrumptious Spinach Noodles

bō cài miàn
bo cai main

You can simply impress anyone with this mind-blowing Chinese dish. Well, anyone would feel superb tasting that noodles made from spinach topped with some of your favorite ingredients. You can simply add spicy and tangy tomato sauce along with some eggs, potatoes, carrots, chili, beef, or any other veggie that you like.

3.Finger Licking BBQ Meat

kǎo ròu
kao rou

It is one of the most admired meat servings in China, in fact, one of the most lovable traditional Chinese foods. Not just it is available in restaurants, but also on street carts, which allow every Chinese to enjoy its admiring taste. These sticks of meat are usually cooked over the burning coal. For meat, you can go for lamb, beef, chicken, or even the gizzards. The sticks are super spicy and taste best when served hot.

4.Mind- Blowing Mutton Stew

yáng ròu pào mó
yang rou pao mo

Almost every Chinese love to eat this tasty Chinese dish. Instead of using noodles, the stew is mixed with bits of unleavened bread, which taste yum when soaked in the rich flavored stew. Served with hot chili sauce and pickled garlic, nothing can offer such awesome taste of diverse flavors all together in one dish.

5.Sweet and Sour Eggplant

yú xīang qié zi
yu xiang qie zi

Most of us might not like eating eggplant at home, but this traditional thing from China will make you fall in love with it. That sliced eggplant tastes more like sour and sweet pork. It can even be a perfect replacement of tangy pork for all those who just love to live on veggies.

What enhances the flavors of this dish is that pinch of hot red chili and fish sauce, which takes it to another level.

Are not these lists of traditional Chinese food perfect to make your Friday night even more magnificent? Well, of course they are. Yes, Chinese people adore these food items and now it is your turn to fall in love with this amazing cuisine and eat it forever and ever.